Upper East Side NYC

14-Course Culinary Experience

Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet

16-Course Culinary Experience

Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake

Hot and Sour Soup • 13

A perfectly balanced blend of spices, bean curd, black mushrooms, bamboo shoots and vinegar.
Wonton Soup • 13

Chicken Won Ton
Featuring tender, seasoned chicken-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.

Pork Won Ton
Featuring tender, seasoned pork-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.

Salt and Pepper Calamari • 20

Lightly wok-seared to crispy perfection and seasoned with garlic, scallions, and dried red chili flakes.

(GF)
Honey Glazed Spare Ribs (6) • 26

Oven roasted for maximum tenderness and coated is a rich and sweet honey glaze.
Grand Walnut Sesame Prawns (6) • 36

Lightly pan seared prawns coated in a creamy sweet-savory sauce, with candied walnuts for delightful crunch.

(GF)

Chicken (3) • 21

Tender chicken strips marinated in a flavorful carrot sauce, wok-seared to perfection, and paired with Chef Chow's renowned creamy peanut sauce.
Beef (3) • 26

Tender beef loin, marinated and wok-seared to perfection, served with Chef Chow's signature creamy peanut sauce.
Shrimp (3) • 34

Crispy prawns seared to perfection, served with Chef Chow's renowned creamy peanut sauce for a rich and savory finish.

Scallion Pancakes • 14

Delightful flaky-layered dough, wok-seared to a golden perfection and infused with the aromatic flavor of scallions.
Green Beans • 14

Lightly steamed and wok-cooked in a flavorful black bean sauce that caramelizes and clings to every bite.

(V)
Broccoli • 14

Elegantly wok-cooked with a combination of steamed broccoli and savory garlic sauce to a perfect crunch.

(GF) (V)
Bok Choy • 14

Vitamin and mineral filled delicacy steamed to perfection and cooked in an aromatic garlic sauce.

(GF) (V)
Steamed Mixed Vegetables • 14

Steamed blend of colorful and flavorful broccoli florets, crisp bok choy, snow peas, vibrant carrots, bean sprouts and succulent mushrooms.
Vegetable Stir Fry • 19

Exquisite garden-fresh blends of tender broccoli florets, crisp bok choy, snow peas, vibrant carrots, bean sprouts and succulent mushrooms, all delicately steamed to perfection and expertly wok-cooked with a generous dose of aromatic garlic sauce
Crispy Cauliflower • 18

Tender florets coated in corn starch and wok-seared to perfection. Seasoned with a zesty blend of salt, pepper, and dried red chili flakes for a tantalizing kick.
Crispy Seaweed • 17

Featuring a delightful crunch enhanced by a savory and slightly sweet glaze. Topped with candied sesame walnuts for a perfect blend of textures and flavors.

(GF) (V)
Salt and Pepper Eggplant • 17

Tender and crispy, wok stirred bite size cuts finished with a savory blend of dried garlic and red chili flakes for a flavorful and comforting taste.

(GF) (V)

Tofu Lo Mein • 26

Featuring tender tofu and vibrant green and red bell peppers, complemented by the mild sweetness of purple onions. This dish offers a delicious balance of textures and flavors in every bite.
Tofu Vegetable Stir Fry • 30

A medley of tofu, bok choy, broccoli, snow peas, carrots, and black mushrooms in this vibrant vegetable stir-fry. Each bite delivers a satisfying crunch and rich, savory flavors.

(V)

Baby Greens Salad • 18

A refreshing salad featuring crisp mixed greens and crunchy wonton chips, all drizzled with a sweet and tangy honey-soy vinaigrette. Perfectly balanced for a light yet satisfying bite.

vegan
Crispy Duck Salad • 31

A vibrant salad with crisp mixed greens and crunchy crispy duck, all coated in a flavorful honey-soy vinaigrette. This dish combines savory richness with a touch of sweetness for a deliciously unique experience.

Vegetable • 17

Freshly diced zucchini, scallions, mushrooms, and bamboo shoots wok-seared to perfection, served in crisp lettuce cups with a side of tangy duck sauce for a delightful crunch and flavor burst.
Beef • 19

Savory grounded beef combined with diced zucchini, scallions, mushrooms, and bamboo shoots, served in crisp lettuce cups and accompanied by a sweet and tangy duck sauce for a flavorful, crunchy bite.
Chicken • 21

Juicy grounded chicken tender, mixed with diced zucchini, scallions, mushrooms, and bamboo shoots, served in refreshing lettuce cups with a side of sweet duck sauce for an irresistible blend of flavors and textures.

Vegetable (3) • 19

Crispy spring rolls filled with vibrant carrot, cabbage, and scallions, offering a delightful crunch and fresh, savory flavor in every bite. Perfectly paired with a tangy sweet and sour dipping sauce for added zing.
Peking Duck (3) • 19

Crispy spring rolls packed with tender duck, crunchy celery, and sweet carrots, delivering a rich, savory bite with every crunch. Served with a zesty dipping duck sauce to enhance the delectable flavors.
Shrimp (3) • 22

Crispy spring rolls filled with succulent shrimp, crisp cabbage, and crunchy water chestnuts, offering a delightful mix of textures and flavors in every bite. Paired with a tangy sweet and sour dipping sauce for the perfect finishing touch.

Mr. Cheng’s Noodles • 24

Hand-pulled noodles, expertly crafted tender pork in a savory black bean sauce, creating a rich and satisfying dish with layers of bold, umami flavors.
Chicken Flat Noodle • 26

Rice-based flat noodles tossed with vibrant red and green bell peppers and crunchy bamboo shoots, delivering a colorful, crisp, and flavorful dish with each satisfying bite.
Vegetable Lo Mein • 19

Egg-based lo mein noodles wok-stirred with crisp red and green bell peppers, crunchy bamboo shoots, and tender carrots, creating a colorful and savory dish bursting with vibrant flavors and textures.
Shrimp Lo Mein • 45

Egg-based lo mein noodles wok-stirred with succulent shrimp, crisp red and green bell peppers, crunchy bamboo shoots, and tender carrots, delivering a delightful mix of flavors and textures in every bite.
Filet Mignon Lo Mein • 55

Egg-based lo mein noodles wok-stirred with tender filet mignon, vibrant red and green bell peppers, crunchy bamboo shoots, and sweet carrots, offering a luxurious blend of rich flavors and textures in each delicious bite.

Vegetable Dumplings (6) • 18

Steamed dumplings filled with a savory mix of carrots, cabbage, and snow peas, offering a light, flavorful bite with each delicate, tender parcel. Perfectly steamed for a soft texture and burst of fresh, crisp vegetables.
Chicken Dumplings (6) • 18

Steamed dumplings packed with tender chicken, crisp carrots, celery, and aromatic garlic, providing a delicate and flavorful bite. A harmonious blend of savory and fresh ingredients in every mouthful.
Wok Fried Pork Dumplings (6) • 22

Featuring a crispy golden exterior and a juicy, flavorful pork filling, offering a delightful crunch and savory taste in every bite. Perfectly seared for a satisfying blend of textures and flavors.
Steamed Dumpling Sampler (6) • 22

A delectable assortment of vegetable, chicken, and shrimp dumplings, each offering a unique blend of flavors and textures. This varied mix provides a delightful sampling of savory, tender, and perfectly steamed bites.
Shrimp Dumplings (6) • 22

Steamed shrimp dumplings featuring delicate, tender shrimp encased in a soft, translucent wrap, delivering a burst of fresh flavor with each bite.
Duck and Cilantro Dumplings (6) • 22

A steamed and harmonious blend of rich flavors infused with savory duck and aromatic cilantro, complemented by crisp carrots and celery.
Wok Fried Wagyu Beef Dumplings (6) • 26

featuring a crispy caramelized exterior and a rich, tender Wagyu beef filling. Each dumpling delivers a luxurious, savory experience with a satisfying crunch.
Truffle Pork Soup Dumplings • (6) 26

Delicate dumplings filled with savory, truffle-infused pork and a rich, flavorful broth. These luxurious bites offer a tantalizing blend for a sublime experience.

Peking Chicken (For 2/3) • 70

Dry-aged chicken is roasted to perfection, offering succulent meat and crispy skin, then expertly carved by a master chef. Served with house-made steamed pancakes and duck sauce, this dish provides a rich, flavorful experience with every bite.
Peking Duck (For 2/3) • 120

The 2-day dry-aged duck is expertly roasted for an hour, resulting in a perfectly crisp skin and tender, flavorful meat. Carved by a master chef and served with house-made steamed pancakes and duck sauce. This dish delivers a sophisticated, melt-in-your-mouth dining experience.

Green Prawns • 44

Featuring Marinated prawns in a vibrant spinach sauce then stir-fried with carrots, red bell peppers, shallots, green chilis, and cashews. Offering a harmonious blend of flavors and textures.

(GF)
Nine Seasons Spicy Prawns • 44

Wok-seared prawns are tossed with dried red peppers and coated in a tangy sweet and sour spicy sauce. Creating a perfect balance of heat and sweetness and a burst of bold flavors.

(GF)
Salt and Pepper Prawns • 44

Offering a deliciously spicy and savory experience with perfectly tender prawns, tossed with aromatic garlic, fresh scallions, and a kick of red chili flakes.

(GF)
Special Prawns • 44

Combined by vibrant vegetables and succulent prawns with a tantalizing balance of sweetness and tang. The special wok-seared prawns are served on a clear sweet and sour sauce, sautéed with crisp celery, green bell peppers, carrots, and finished with a touch of green chili flakes.

(GF)
White Prawns • 44

Delicately cooked in egg whites with fresh scallions, creating a light and fluffy texture. This dish highlights the prawns' natural sweetness while offering a subtle, savory flavor from the scallions.

(GF)
Black Prawns • 44

Perfectly wok-seared in a rich black bean sauce with vibrant green and red bell peppers, purple onions, and a sprinkle of green chili flakes. This dish delivers a savory, umami-packed flavor with a spicy kick and crisp vegetable crunch.

(GF)

Sweet and Sour Salmon • 39

Glazed in a tangy sweet and sour chili sauce, paired with tender steamed bok choy for a harmonious balance of flavors. The dish offers a delightful mix of sweet, spicy, and savory elements.
Wok Seared Branzino Filet • 42

spicy sauce; seared eggplant
Truffle Wok Seared Sea Bass • 44

A luxurious, umami-rich experience with a perfect balance of flavors and textures. Wok-seared seabass filets infused with aromatic black truffle and garlic, complemented by crisp Chinese celery.
Chilean Sea Bass • 48

Steamed seabass filets, thinly sliced and served with half black bean sauce and half ginger-garlic sauce, finished with a touch of soy. Each bite offers a delicate blend of savory, tangy, and aromatic flavors.
Drunken Sea Bass • 44

Exhibiting seabass filets glazed in a sweet rice wine sauce, accented with earthy black mushrooms. This dish combines tender fish with a rich, flavorful sauce for a delectable taste experience.

(GF)
Maine Lobster • 97

Delicately prepared steamed lobster, sautéed in a fragrant ginger and scallion sauce, showcasing the sweet, succulent meat with a vibrant, aromatic glaze. Each bite is a perfect harmony of rich lobster flavor and zesty seasoning.

(GF)
Salt and Pepper Lobster • 97

Lightly seared lobster, infused with crispy dried garlic, fresh scallions, and a simple seasoning of salt and pepper, delivering a savory and aromatic dish with a delightful crunch. Each bite offers a luxurious taste with a perfect balance of flavors.

(GF)
Red King Crab Legs • 97

Offering tender and steamed red king crab legs paired with a mild spicy ginger-scallion sauce, and succulent meat enhanced by a gently spicy and aromatic glaze. Each bite delivers a delicate balance of sweetness and subtle heat.

(GF)

Beijing Chicken • 34

Expertly cut chicken tenders in a rich sweet red bean sauce, topped with crunchy honey-glazed sesame walnuts for a deliciously unique experience filled with savory, sweet, and nutty flavors.

(GF)
Kung Pao Chicken • 34

Featuring chicken tenders coated in a rich sweet red bean sauce, topped with spicy red chili peppers and crunchy peanuts. Each bite delivers a delightful contrast of sweet and spicy flavors.

(GF)
Sweet and Sour Chicken • 34

Wok-seared in a tangy sweet and sour sauce, featuring juicy pineapples and crisp red and green bell peppers. Each bite offers a vibrant mix of sweet, tangy, and savory flavors with a satisfying crunch.

(GF)
Chicken Jo Lau • 34

Egg-battered chicken filets simmered in a sweet garlic broth, enhanced with fragrant garlic and scallions. Each tender bite is enveloped in a rich, flavorful sauce that balances sweetness with aromatic depth.
Chicken and Broccoli • 34

Featuring a savory blend of rich, aromatic garlic flavors that perfectly complement the fresh chicken breast tenders and crisp steamed broccoli, all coated in Philippe’s special garlic sauce.
Salt and Pepper Chicken • 34

Tender and crispy, wok stirred bite size cuts finished with a savory blend of dried garlic and red chili flakes for a flavorful and comforting taste.
Spicy Velvet Chicken • 36

Delicate chicken breast strips sautéed in a light clear broth with crisp celery and tender carrots. Offering a flavorful combination of savory with a subtle kick of heat for a balanced and flavorful experience.

(GF)
Crispy Duck • 40

Finely cut and wok-seared duck served with delicate house-made steamed pancakes and a distinctive signature duck sauce. Exhibiting a rich and savory experience.

(GF)

Crispy Beef • 43

Tender wok-seared beef strips enveloped in a vibrant sweet and tangy orange carrot sauce, combined with crisp carrots and fragrant garlic. Delivering a harmonious blend of savory beef, zesty citrus, and aromatic vegetables in every delicious bite.

(GF)
Filet Mignon and Sugar Snaps* • 46

Featuring filet mignon tenders and sugar snap peas sautéed to perfection in a rich oyster sauce, creating a dish that combines tender, succulent beef with the crisp freshness of snap peas. Each bite offers a savory umami flavor balanced by the natural sweetness of the vegetables.
Spicy Pepper Mignon • 46

Wok-seared filet mignon strips combined with vibrant scallions, red onions, and red and yellow bell peppers, all enveloped in a bold and flavorful spicy brown garlic sauce for a satisfying experience.
Filet Mignon and Green Beans* • 46

Tender filet mignon and vibrant green beans sautéed and enhanced by a savory brown garlic sauce that adds a subtle kick of heat and rich flavor.
House Mignon • 52

Crusted filet mignon sliced to perfection and topped with a robust and rich rich black pepper sauce which enhances its savory depth.
Philippe’s Surf and Turf • 105

Offering a luxurious and harmonious culinary experience by combining a perfectly crusted filet mignon draped in a robust black pepper sauce, paired with steamed South African lobster tail adorned with a fragrant ginger and scallion sauce.

White Rice • 8

Light and fluffy steamed white rice, perfectly cooked to provide a delicate, neutral base for any meal. Its simple texture and mild flavor make it an ideal accompaniment to a variety of dishes.
Brown Rice • 10

Light and fluffy steamed white rice, perfectly cooked to provide a delicate, neutral base for any meal. Its simple texture and mild flavor make it an ideal accompaniment to a variety of dishes.
Vegetable Fried Rice • 17

Savory vegetable fried rice stir-fried with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This colorful dish combines a medley of flavors and textures for a delicious and satisfying meal.
Chicken Fried Rice • 18

Tender strips of chicken and eggs, paired with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This hearty dish offers a satisfying blend of flavors and textures in every bite.
Pork Fried Rice • 20

Pork fried rice combines savory pork and eggs with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This flavorful dish offers a delicious blend of textures and a satisfying, hearty taste.
Shrimp Fried Rice • 22

Shrimp fried rice features succulent shrimp and eggs, complemented by thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This dish delivers a delightful mix of flavors and textures with every bite.
Wagyu Beef Fried Rice • 48

Tender Wagyu beef and a whole cooked egg are expertly blended with fried rice, mixed with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This luxurious dish combines rich flavors and premium ingredients for a truly indulgent experience.

Hot and Sour Soup

A perfectly balanced blend of spices, bean curd, black mushrooms, bamboo shoots and vinegar.
Chicken Satay

Tender chicken strips marinated in a flavorful carrot sauce, wok-seared to perfection, and paired with Chef Chow's renowned creamy peanut sauce.

gluten free, tree nut
Chicken Lettuce Wraps

zucchini, bamboo shoots and hoisin sauce
Vegetable Lettuce Wraps

zucchini, bamboo shoots and hoisin sauce

vegan
Crispy Seaweed

Featuring a delightful crunch enhanced by a savory and slightly sweet glaze. Topped with candied sesame walnuts for a perfect blend of textures and flavors.

gluten free, tree nut, vegan

Beijing Chicken

sweet red bean sauce with walnuts

gluten free, tree nut
Crispy Beef

wok fried strips; sweet orange
Velvet Chicken

chicken breast sautéed with vegetables & chili in a clear sauce

gluten free
Wok Seared Branzino

sweet and spicy sauce; seared eggplan

Philippe's Panda Platter • 95

(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream.
Cotton Candy Baked Alaska • 20

vanilla Ice cream, chocolate cake
Nutella Beignet Sunday • 18

Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
Fortune Cookie Red Velvet Cake • 16

sweet cream cheese filling
Chocolate Trilogy Cake • 16

layered dark, milk and white chocolate mousse; dark chocolate curls
Peanut Butter Explosion • 16

chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
Warm Lava Cake • 16

chocolate ganache, chocolate cake
Matcha Cake & Green Tea Ice Cream • 16

matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
Seasonal Fruit • 14
Ice Cream & Sorbet • 12

Blush Negroni • 24

Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower
Porn Star Martini • 22

Stoli vanilla vodka, passion fruit, lemon
Lychee Martini • 21

Tito’s vodka, lychee, coconut cream
Espresso D’oro Martini • 25

Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
Gin Fling • 21

Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
Midnight Mojito • 23

Stoli Bluberi vodka, mint, blueberry, lime
White Pearl Sangria • 19

rosé wine, peach schnapps, lychee, orange, blueberry
MEZmerizer • 25

Creyente Joven mezcal, ginger beer, lime
Paradise Bay • 21

Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
Philippe Passion • 21

Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
Shanghai Philippe • 21

Stoli Strawberry vodka, strawberry, elderflower, Champagne float
Summer Light Margarita • 23

Cincoro Blanco Tequila, triple sec, lime
Watermelon Margarita • 24

Casamigos blanco tequila, triple sec, watermelon, lime
Philippe’s Sidecar • 24

Martell VS Cognac, Cointreau, lemon
Philipptini • 19

Elyx vodka, lychee, pineapple, Crème de Cassis

Tsingtao • 11

Lager, China
Heineken • 11

Lager, Amsterdam
Founders All Day IPA • 11

IPA, Grand Rapids, MI
Allagash White • 11

Wheat Beer, Portland,ME
Abita Light • 11

Lager, Abita Springs, LA
Fat Tire • 11

American Amber Ale, Fort Collins, CO

Mionetto Prosecco Brut • 19 | 95

Veneto, Italy
Ballatore Moscato Rosé NV • 19 | 95

Modesto, California
Gérard Bertrand Cremant de Limoux Brut Rosé • 23 | 135

2020, Languedoc, France
Moët & Chandon, Imperial Rosé • (187ml) 35

Champagne, France
Perrier-Jouet Grand Brut Non Vintage • 30 | 118

Champagne, France

Pinot Grigio, Terlato • 25 | 100

Colli Orientali del Friuli, Italy
Chardonnay, Flowers • 33 | 130

2022, Sonoma Coast, California
Chardonnay, Chalk Hill • 17 | 68

2022, Sonoma Coast
Sauvignon Blanc, Mcbride Sisters Collection • 17 | 68

South Island, New Zealand
Chenin Blanc, Saldo • 17 | 68

2021, California
Pinot Gris, Erath • 18 | 72

2022, Oregon
Riesling, The Seeker Mosel • 16 | 64

2019, Germany
Roi Des Pierres Sancerre Blanc • 29 | 116

2023, Loire Valley, France

Red Blend, The Prisoner • 37 | 145

2021, California
Pinot Noir, Benton Lane • 21 | 84

2018, Oregon, United States
Pinot Noir, Clos de la Tech • 23 | 90

2017, California, United States
Cabernet Sauvignon, Faust • 49 | 196

2021, Napa Valley, California
Cabernet, Charles Krug • 27 | 108

Napa, California 2016
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 25 | 100

Washington, United States
Malbec, Bodega Norton Reserva • 17 | 68

2019, Mendoza, Argentina
Pinot Noir, Maison Louis Jadot • 24 | 96

2018, Bourgogne, France
Zinfandel, Saldo • 25 | 100

2021, California
Zinfandel, Turley • 27 | 108

2017, Paso Robles, California

Veuve Clicquot, “Yellow Label” • 180

Brut Champagne, France
Moët & Chandon, “Impérial” • 215

Brut Reserve Champagne, France
Veuve Clicquot, Brut Rosé • 225

Champagne, France
Moët & Chandon, “Nectar Impérial” • 275

Demi-Sec Rosé Champagne, France
Armand de Brignac, “Ace of Spades” • 900

Brut Champagne, France

Moët & Chandon, “Grand Vintage” • 250

Brut Champagne, France 2013
Perrier-Jouët, “Belle Epoque” • 650

Brut Champagne, France 2013
Dom Pérignon • 750

Brut Champagne, France 2012
Louis Roederer, “Cristal” • 850

Brut Champagne, France 2014
Perrier-Jouët, “Belle Epoque” • 1050

Brut Rosé Champagne, France 2013
Louis Roederer, “Cristal” Brut Rosé • 2500

Champagne, France 2012

Gradis’ciutta, Pinot Grigio • 75

Collio, Italy 2021
Mohua, Sauvignon Blanc • 75

Marlborough, New Zealand 2022
Jermann, Pinot Grigio • 85

Venezia, Italy 2022
Weingut Pfaffl, Grüner Veltliner • 90

Weinviertel, Germany 2020
Craggy Range, Sauvignon Blanc • 95

Marlborough, New Zealand 2022
Ladoucette, Pouilly-Fumé, Sauvignon Blanc • 175

Loire Valley, France 2021
Ladoucette, Comte Lafond Grande Cuvée • 225

Sancerre, France 2021

Charles Krug, Chardonnay • 70

Carneros, California 2021
Duckhorn, Chardonnay Napa Valley • 90

California 2022
Vocoret Chablis, Chardonnay • 95

Chablis, Burgundy, France 2022
Irvine & Roberts Estate, Chardonnay • 97

Ashland Valley, Oregon 2021
Sequoia Grove, Chardonnay • 107

Napa Valley, California 2021
Panthera, Chardonnay • 110

Russian River Valley, California 2019
Flowers, Chardonnay • 130

Sonoma Coast, California 2022
Cakebread Cellars, Chardonnay • 145

Napa Valley, California 2022
Domaine du Chateau de Meursault Les Charmes Dessus • 375

Meursault, France 2019

Château d’Esclans, “Whispering Angel” Rosé of Grenache • 95

Cotes de Provence, France 2022
Diving Into Hampton Water, Rosé of Grenache • 95

Languedoc, France 2020
Miraval, Rosé of Grenache • 120

Cotes de Provence, France 2022

Louis Jadot, Cote de Nuits “Le Vaucrain” Pinot Noir • 410

1.5L Burgundy France, 2020
Silver Oak, Cabernet Sauvignon • 710

1.5L Alexander Valley, California, 2017
Nickel & Nickel, “C.C. Ranch” Cabernet Sauvignon • 800

1.5L Napa Valley, California 2018
Dom Pérignon, Brut • 1500

1.5L Champagne, France 2010
Opus One, Cabernet Sauvignon • 1750

1.5L Napa Valley California, 2014
Nickel & Nickel, “Sullenger” Cabernet Sauvignon • 2100

3L Napa Valley, California 2017

Hess Collection, “Allomi” Pinot Noir • 85

Napa Valley, California 2021
Sokol Blosser, Pinot Noir • 120

Dundee Hills, Oregon 2021
Flowers, Pinot Noir • 140

Sonoma Coast, California 2022
Domaine Carneros, Estate Pinot Noir • 135

Napa, California 2020
Belle Glos, “Las Alturas” Pinot Noir • 140

Santa Lucia, California 2021
Walt, “Shea Vineyard” Pinot Noir • 190

Willamette Valley, Oregon 2019
Westwood, “Wendling Vineyard” Pinot Noir • 180

Anderson Valley, California 2016
Domaine Clos de la Tech, “Twisty Ridge” Pinot Noir • 220

Santa Cruz, California 2015
Domaine des Héritiers Jadot, Pinot Noir • 425

Aloxe-Corton Grand Cru “Corton-Pougets” Burgundy, France 2019

Hess Select, Cabernet Sauvignon • 85

Napa, California 2019
Planeta, “Burdese” Cabernet Sauvignon • 105

Sicily, Italy 2018
Tenuta di Biserno • 120

“Insoglio del Cinghiale” Syrah Blend Tuscany, Italy 2021
Colomé, “Auténtico” Malbec • 120

Salta, Argentina 2021
Chateau Peymouton Saint-emilion Grand Cru • 125

, France 2020
The Prisoner, Red Blend • 145

Napa Valley, California 2021
Sequoia Grove, Cabernet Sauvignon • 155

Napa Valley, California 2019
Tenuta San Guido, “Le Difese” • 155

Cabernet Sauvignon Blend Tuscany, Italy 2020
Rutherford Hill AJT Collection Cabernet Sauvignon • 165

Napa Valley, California 2022
Marchesi di Barolo • 175

Barolo Piedmont, Italy 2014
Château de Pez, Saint-Estèphe • 145

Cabernet Sauvignon Blend Bordeaux, France 2017
Tenuta San Guido, “Guidalberto” • 160

Cabernet Sauvignon Blanc Tuscany, Italy 2021
Frescobaldi CastelGiocondo • 180

Brunello di Montalcino Tuscany, Italy 2018
Joseph Phelps • 230

Cabernet Sauvignon Napa Valley, California 2019
Jordan, Cabernet Sauvignon • 250

Alexander Valley, California 2017
Marchesi di Barolo, “Sarmassa” • 250

Barolo Piedmont, Italy 2015
Banfi, Brunello di Montalcino • 280

Tuscany, Italy 2018
Stag’s Leap Wine Cellars, “Artemis” • 270

Cabernet Sauvignon Napa, California 2020
Caymus, Cabernet Sauvignon • 270

Napa Valley, California 2021
Chimney Rock, “Elevage” • 295

Cabernet Sauvignon Napa Valley, California 2019
Nickel & Nickel, “C.C. Ranch” • 410

Cabernet Sauvignon Napa Valley, California 2021
Inglenook Estate, “Rubicon” • 420

Cabernet Sauvignon Blend Napa Valley, California 2017
Bertani, Amarone • 450

della Valpolicella Classico Veneto, Italy 2008
Opus One, “Overture” • 475

Cabernet Blend Napa Valley, California 2018
Pio Cesare, “Il Bricco” • 475

Barbaresco, Nebbiolo Piedmont, Italy 2018
Quintessa, Cabernet Sauvignon • 750

Napa Valley, California 2015
Dominus Estate, “Dominus” • 850

Cabernet Sauvignon Napa Valley, California 2020
Opus One, Red Blend • 950

Napa Valley, California 2018
Schrader, “Georges III” • 850

Cabernet Sauvignon Napa Valley, California 2019
Le Petit Mouton Rothschild • 850

Cabernet Sauvignon Blend Bordeaux, France 2017
Château Pichon-Longueville • 585

Pauillac 2er Cru Bordeaux, France 2019
Château Mouton Rothschild • 2200

Pauillac 1er Grand Cru Classé Bordeaux, France 2016
Château Mouton Rothschild • 2400

Pauillac 1er Grand Cru Classé Bordeaux, France 2012
Chateau Lafite Rothschild • 2600

Pauillac 1er Grand Cru Classé Bordeaux, France 2018

Upper East Side NYC

GOLDEN TASTING EXPERIENCE

CROWN TASTING EXPERIENCE

Soups

Savory

Satays

Lobster

Vegetables

Tofu

Salads

Lettuce Wraps

Crispy Spring Rolls

Noodles

Dumplings

Peking Style

Prawns

Seafood

Poultry

Meat

Rice

Prix Fixe Lunch Menu

FIRST COURSE

SECOND COURSE

THIRD COURSE

Dessert

Specialty Cocktails

Beers

Bubbles By The Glass

Rosé By The Glass

Whites by The Glass

Reds by The Glass

Sparkling And Champagne

Vintage Champagne

Light-Bodied Whites

Richer Whites

Rosé

Large Format

Lighter-Bodied Reds

Fuller-Bodied Reds

Upper East Side NYC

GOLDEN TASTING EXPERIENCE

CROWN TASTING EXPERIENCE

Soups

Savory

Satays

Lobster

Vegetables

Tofu

Salads

Lettuce Wraps

Crispy Spring Rolls

Noodles

Dumplings

Peking Style

Prawns

Seafood

Poultry

Meat

Rice

Prix Fixe Lunch Menu

FIRST COURSE

SECOND COURSE

THIRD COURSE

Dessert

Specialty Cocktails

Beers

Bubbles By The Glass

Rosé By The Glass

Whites by The Glass

Reds by The Glass

Sparkling And Champagne

Vintage Champagne

Light-Bodied Whites

Richer Whites

Rosé

Large Format

Lighter-Bodied Reds

Fuller-Bodied Reds

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